Must🍴Eat!

Forming the base was Brother Bird's iconic chewy mochi rice donut. Served warm after just being fried, it was squiggled with loads of chestnut cream and feathered with crunchy cornflakes that had an addictive buttery saltiness. A generous swirl of creamy matcha soft serve (made in-house) crowned this divine creation. I also like that it's big enough to share between two people.

It seems Brother Bird has about 10 flavours of soft serve in total, and will be rolling out a couple of them each time. I think it's exciting to have a series of new soft serve concoctions to look forward to. Yay!

First had this at Paddy Hills but I've gotta say that CP does it better. For starters the berries are fresher. The cake centre is more moist and I like the fact that you control the amount of syrup you needed. PH's version did use pine nuts though (vs sunflower seeds for CP's)

Feeds at least 2 pax. My valiant attempts to finish this failed :-/

Interesting combination but the tom yum paste reminds me of Hae Bee Hiam (Spicy Dried Shrimps Sambal) instead. There is an option to add chicken floss too.
I prefer their buttery Golden toast than their savoury tom yum version. And yes, I like their Thai Milk Tea too. Not too sweet and smooth on the palate.

This is my second time here, like I said before I didn't like the ambience and service but I could make do with the quality of food served. The eggs Ben ($22) is to die for. Unique twist to the classic poached eggs on muffin with hollandaise sauce. The texture of egg is cooked to perfection that it can be picked up easily even when it's broken. Did I mention the honey glazed bacon? Mmmmm~ the eggs sur Le plat($24) is equally delightful but I find it a little overpriced. Still acceptable for a one time try, they were generous with the servings of chorizo sausages.

Hello #froyo ! We are back for more :)))

Everywhere, you will see stalls selling the same product. But here at Yan Kee, the mee sua is very well cooked, soft but not soggy, it felt like eating skinny version if mee gia. #bakchormee #localfood #food #foodporn #bkhouse #clarkequay #singapore

Speciality! White beehoon with @fatbboy703 @raverickwee @faywp

A neighborhood hidden gem at Jalan Besar. Saw everyone on the table eating this chao tar (crispy) fried bee hoon. Interesting taste like pancake biscuit, and normal bee hoon and ingredients underneath it. Uniquely Singapore indeed?

The wait is over; Kki Sweets have finally re-opened after taking a hiatus ever since their closure of the Ann Siang Hill shop space. It's current location at SOTA is way more accessible than ever, making it easier to solve your cake cravings. Still focusing on it's strengths, be sure to order their soft-core cakes when you are here; light, fluffy mousse that encases a fruity centre. They are currently serving only a few of their previous offerings, but it should be soon that they return to the full menu or even come up with something new. Definitely a spot that everyone should check out now if you hadn't; it's just so convenient now!

Finally they have this on the shelf #instadaily #instasg #foodlovers #sgigfoodies #singaporefood #foodoftheday #foodphotography #singapore #foodforfoodies #foodpictures #nomnomnom #foodart #artfood #yum #foodie #onlyinsg #sgcafe #chinmeichinconfectionary

It's no surprise Ronin serves the best coffee in town, along with sister cafes The Plain and The Bravery. Boasting an ambience of of dark mystery, this is a place for quiet time alone, or a relaxing brunch with your best friend. Go for the French toast, and if you're up for something new, try the Wicked - a genius concoction of mint, chocolate and coffee that comforts your insides like no other. Photo by Alain Foodology