LeNu Chef Wai’s Noodle Bar 樂牛私房面家 (Bedok Mall)

A generous serving of al-dente la mian tossed in a specially created sauce with Japanese scallops, topped with crispy fried garlic and scallion. The sauce was tangy with a bit of vinegar and the scallops were rather plain without sauce on its own 》$11.30

Wood ear mushroom / black fungus tossed in a savoury, slightly spicy, tangy and garlicky dressing makes such a perfect cold appetizer. It has a very mild flavour where the taste mainly comes from the dressing with a soft yet crunchy texture 》$3.30

Cost: $16.90

Less spicy for the soup with a mild spicy level.
Wagyu is tender & soft, chewy & easy to bite.

La Mian portion is a lot & can be share with 2.

I liked this bowl of noodles enough for me to come back for it. I was looking for something soupy and this soup was pretty comforting. It was light, but flavourful at the same time. It reminded me of the Beauty in a Pot Collagen Broth, but cheaper version. After all both LeNu and BIAP are under Paradise Group, they might use some sort of same same but different recipe😂 sadly, the portion of pork ribs for this was really small. I did like their tender pork ribs, which was soft and complemented with the taste of the soup and La Mian. The noodles came in a pretty huge portion but sadly the portion of pork ribs was pathetic.
Rate:🌟🌟🌟

We chose the authentic broth for this noodle dish. While it claims to be ‘authentic’红烧牛腱面, the flavour of the soup was slightly off putting for me. It was light, but had an overwhelming beef, gamey, taste. However, it is one of their popular soups and we see many people ordering it as well. So perhaps the true ‘authentic’ flavour of the soup isn’t to my palate. Or maybe the spicy soup would taste better considering how the spiciness may overwhelm the odd, beefy, taste. Nonetheless, portion for this was not bad, they were quite generous with the beef shank slices, and with a huge amount of noodles too. Probably wouldn’t come back for this though.
Rate:🌟🌟

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