LeNu Chef Wai's Noodle Bar 樂牛私房面家 (Changi Airport Terminal 3)

Till today, Le Nu remains one of my go to for great Chinese noodle, in a restaurant Aircon setting. Quality never fails!

You get to choose from three types of noodles and three types of soups. I chose ramen noodles, which was nice and springy, and the preserved vegetables beef broth, which was slightly spicy and a little weird. I think the authentic beef broth would have been nicer. The pieces of beef were excellent – the shank was tender and the tendon was soft and chewy. The portion size is large and the soup is comforting. I added $3.40 for a meal, which includes an appetiser (I had chilled black fungus with garlic, which was nice, but not as nice as my mom's chilled tofu with century egg) and a drink (I had hot jasmine tea).

The pork was not bad, for someone who doesnt really like pork belly, this was tender and juicy. The soup has a kick, can feel a slight 麻 from the soup which I like haha and at the same time, the sourness from tomato compliments well. Since its only for a limited period, good to give it a try if you enjoy spicy soup.

Hearsay the broth was brewed for a good 12-16 hours, and it is one good bowl of beef noodles with tender and easy to chew beef wagyu cubes.

Excellent bowl of fish congee
Silky smooth and very tasty

#changiyummy