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One last hurrah before Le Matin’s last day of operations in ION Orchard on 29 Feb
Take note the hours this item is avail
I have to say I understand why ppl rave. It's different from normal, much more atas. However the bottom is soggy and the crunchy ring is hard. Interior is also very very hot, quite difficult to eat. The bechamel was quite thick and not too jelat, while still being indulgent enough. Seafood came in huge chunks and were of high quality
None of their regular items are available
baked french pastry with crisp exterior and custardy interior, infused with vanilla, lemon and cardamom
japanese kombu shortcrust, kombu white chocolate, cardamom toffee and brulee, candied ginger, lemongrass curd
pecan almond tart, hay butter, pecan frangipane, mixed citrus, brown butter pecans, maple coffee glaze
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