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Amazing farmers chicken from Landes stuffed with foie gras, served with caramelised onions and pearl barley risotto. I hardly order a chicken dish at restaurant as they tend to over cooked it and the meat might be tough to chew. However, this corn fed chicken is juicy, tender with a good stuffing and jus that balance the overall dish. On top of that, the pearl barley risotto was so good by its own as it contains leeks, jus, truffle bits and interesting texture.
No.40 in Asia’s Best Restaurants 2017.
1* Michelin Guide Bangkok 2018.
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#enamoureztraveldiary #enamourezinbangkok #epicurean #gastronomy #foodforthought #foodtravel #foodspotting #foodjournal #enamourez #globalcitizen #wanderlust #vscotravel #vscofood #gourmet #gourmandise #theartofplating #gastroart #chefofinstagram #bangkokeats #michelinstar #burpple #foodstagram #foodphotography #asias50best #bkkfoodie #asia50bestrestaurants2017 #finedining #foodpics #robuchonbkk #truffle
Spaghetti topped with poached egg and shaved truffle served with Robuchon’s famous pomme purée. A very simple dish that doesn’t require much seasoning when you have good truffle shaved on top. Being a big fan of truffle pasta, this is probably one of the best truffle pasta I had till date.
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No.40 in Asia’s Best Restaurants 2017.
1* Michelin Guide Bangkok 2018.
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#enamoureztraveldiary #enamourezinbangkok #epicurean #gastronomy #foodforthought #foodtravel #foodspotting #foodjournal #enamourez #globalcitizen #wanderlust #vscotravel #vscofood #gourmet #gourmandise #theartofplating #gastroart #chefofinstagram #bangkokeats #michelinstar #lefooding #burpple #foodstagram #foodphotography #asias50best #bkkfoodie #asia50bestrestaurants2017 #finedining #foodpics #robuchonbkk
Lobster and mushrooms ravioli served with a bisque like sauce. This dish definitely lift up the taste of sea with the fresh seafood produce.
No.40 in Asia’s Best Restaurants 2017.
1* Michelin Guide Bangkok 2018.
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#enamoureztraveldiary #enamourezinbangkok #epicurean #gastronomy #foodforthought #foodtravel #foodspotting #foodjournal #enamourez #globalcitizen #wanderlust #vscotravel #vscofood #gourmet #gourmandise #theartofplating #gastroart #chefofinstagram #bangkokeats #michelinstar #lefooding #burpple #foodstagram #foodphotography #asias50best #bkkfoodie #asia50bestrestaurants2017 #finedining #foodpics #robuchonbkk
Crab meat salad topped with croutons, served on a thin and velvety Kale mousse and oyster jelly on the bottom.
No.40 in Asia’s Best Restaurants 2017.
1* Michelin Guide Bangkok 2018.
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#enamoureztraveldiary #enamourezinbangkok #epicurean #gastronomy #foodforthought #foodtravel #foodspotting #foodjournal #enamourez #globalcitizen #wanderlust #vscotravel #vscofood #gourmet #gourmandise #theartofplating #gastroart #chefofinstagram #bangkokeats #fotd #lefooding #burpple #foodstagram #foodphotography #asias50best #bkkfoodie #asia50bestrestaurants2017 #finedining #foodpics #robuchonbkk
French snails and wild mushrooms fricassé cooked in persillade style(garlics, herbs, oil and vinegar) with pine nuts and Iberico ham. That buttery toast topped with escargots and Ham was so good.
No.40 in Asia’s Best Restaurants 2017.
1* Michelin Guide Bangkok 2018.
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#enamoureztraveldiary #enamourezinbangkok #epicurean #gastronomy #foodforthought #foodtravel #foodspotting #foodjournal #enamourez #globalcitizen #wanderlust #vscotravel #vscofood #gourmet #gourmandise #theartofplating #gastroart #chefofinstagram #bangkokeats #fotd #lefooding #burpple #foodstagram #foodphotography #asias50best #bkkfoodie #asia50bestrestaurants2017 #finedining #foodpics #robuchonbkk
