Lao Dong Bei Restaurant 老東北 (Chinatown)

We thought to try this since we've tried most noodle dishes at PRC eateries. The sesame sauce actually came mixed in, not beside. Slightly sticky.

First time found one that's only $4. But also worth $4. The cut must've been tiny to result in this. Definitely not $4.

Squid, pork belly, lamb. I rarely order squid for BBQ, and these didn't disappoint. They're more chewy than anything. Pork belly was good, featuring enough fat. Lamb was a shame - tough, dry and bland.

Chui! Theirs is the rarer type that uses honey instead of butter and sugar. Some more it's not done till crispy.

Their chicken skin is the gelatinous type. I usually prefer crispy type at PRC BBQ. But this was enjoyable enough!

Bumped into this place and tried some of their dishes which are very authentic and tasty. Mapo tofu is not very spicy but very flavourful, La Zi Ji (辣子鸡）is crispy and enticing. Traditional dishes like Guo Bao Rou 锅包肉 and jiaozi 饺子 are marvelous。Their price is very competitive. Happy tummy and happy wallet :)