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Satay min. order 10 sticks, each type min. 5 sticks
Pork Belly $1.60/stick, Mutton $0.80/stick
BBQ Chicken Wings min. 2 pcs, $1.60 each
Banana Leaf Otah $1
Chicken 60c/pc, Pork Belly :$1.20/pc. Min 10 pieces, 5 per type.
Forgo the chicken satay and get the pork belly ones. There was nothing special about the chicken satay compared to the ones you can get at hawker satay stalls, but the pork belly satay was on another level. It was a lot well marinated and juicier, perhaps cos of the fats, and plus they were almost twice the size of the chicken satays. Go for the pork belly noms!
Whatâs the star of the show is definitely their Pork Belly Satay ($1.20) which is charcoal grilled to perfection. Well marinated with the slight bitterness from the burnt ends make this meat on a stick an absolute joy to eat. The satay sauce is nothing to shout about, just focus your attention on the meat.
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⨠Kwong Satay
đ 517 Geylang Road, Lorong 27A, Singapore 389473
đ´ [Self Funded]
Price is okay but mean is too lean... BBQ taste is too soft... There are better satays out there.
The satay spice rub comprises cumin, turmeric, lemongrass, candlenut, fennel, lemongrass and more
Read more:Â https://www.misstamchiak.com/kwong-satay-geylang/
What I liked: the satay.
What I didnât like: the sauce.
Although this stall is pretty famous, I have to confess not everything suited my tastebuds.
Granted the satay itself was good. I got the chicken and found the meat well marinated and tender. Because the grilling was done very well, the satay had just the right amount of char to ensure it appeared appetising and delivered the all-important smokiness.
The sauce however, was another story. Itâs a matter of personal taste of course and this simply didnât appeal to me. I found it one-dimensional and lacking oomph. The smooth-ish, rather watery ground peanut sauce was also not spicy enough. Plus whatâs supposed to be a dollop of mashed pineapple in there did not taste anything like the fruit. No tang was detected whatsoever.
Sorry if I sound harsh but I had expected more. But do note my preference has always been for spicier satay sauces that have a lot of texture. So at the end of the day, although I did not like it, there are those who do.
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