112 East Coast Road
#B1-35 i12 Katong
Singapore 428802

(open in Google Maps)

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

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Reviews

From the Burpple community

🍛Bulgogi Beef Rice Bowl ($9.50)
A hearty main, this beef bowl is wholesome and the beef has a nice meaty taste. The addition of kimchi also elevates the dish as it makes it a little crunchier and salty and sour.

🍢Sotteok Sotteok ($5/2pc)
This consists of fried rice cake and sausages skewered, and coated in honey butter sauce. I really liked the fried rice cake, it was crispy on the outside yet retained its chewy nature. The sausages were a nice flavour contrast to the blander rice cake.

🍯Original Hotteok ($3)
This hotteok was filled with a cinnamon sugar and walnut, plus its fully made by hand in store. Such a great dessert! Its really tasty and not too sweet with a fragrant cinnamon taste.

🍡Tteokbokki ($7)
I love how @krate.sg ‘s tteokbokki comes in fun shapes, making them stand out from other brands. The tteokbokki is chewy and nicely coated by the flavourful sauce.

🍗Korean Fried Chicken ($9.50 / $13.50)
The Korean Fried Chicken is available at $9.50 for 200g (weighed before cooking) and $13.50 for 300g. The flavours are Soy Garlic, Sweet Spicy and Honey Butter. The chicken chunks were juicy and really crispy, and my favourite was the Sweet Spicy for how it nicely blended sweet, salty and spicy tastes into one. It also has a nice kick!

🧇Signature Korean Mochi Kroffles ($3.50/pc, $9/3pc)
We tried the flavours of cinnamon sugar, butterscotch and dark chocolate. I’ve never seen a mochi kroffle before so this was really interesting! The kroffle was buttery and crisp while the mochi was chewy and stretchy, a really delicious and unique dessert.

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