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From Koufu
Consistently available, plate of classic nasi lemak $3 only.
Crunchy peanuts ikan bilis, fried egg, seaweed chicken & wing drumlets.
Signature truly coconut infused fluffy rice.
Dessert bowl of tausuan $1.70 to complete it.
Yummy!
3$ for this. Taste ok but for this price, can’t complain
Although just a humble stall, its selection of dishes were pretty appealing, such as Rendang chicken, beef and braised pork 滷肉飯. This Rendang beef was tender and thoroughly flavoured in spicy good Rendang curry. With beautiful blue pea balsamic rice and crispy ikan billis, everything on the plate came together nicely.
Hope they keep up with the good cooking as we will be back for more, and we do look forward to more good food in the food court.
From the stall Master Shifu, S$6.50.
Very good set meal that centres around bringing out the lamb taste. Also balanced meal with carbs proteins and greens.
Full review: https://justafatboi.com/chuan-yang-ji-master-shifu/
Mala Xiang Guo has become a very popular dish among food courts and Hawker centers. I really enjoy eating it and always try to have it whenever I can find someone willing to share a bowl with me. The one at Koufu Toa Payoh Hub is my all time favourite. I feel that the flavour in terms of the Malaness is just spot on. The ingredients are to my liking and I always get a warm sense of satisfaction after I had my bowl from there.
Thinnee noodles, char siew has a really nice glaze on it, a bit chewy
