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Been staring at this stall for a long time before I decide to give it a shot. Awesome ! Never thought that I could be able to share my food journey on koufu outlets. Well, this stall deserve a recommendation for their Hokkien Mee. Using thin yellow noodle with vermicelli, this humble stall knows how to make the stock rich, having their prawns & squids fresh together with pork belly, and lard cube . I proudly rate this stall 4 / 5.
Decent kway chap, but I've had better! I think I might be a little too picky for my own good😥
#tzechar
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