Kopenhagen Coffee (Mont Kiara)

Kopenhagen started their mix and match all day breakfast menu, starting at RM14 for two items. I had the vegan oatmeal and chickpea salad.

For a healthy granola bowl anytime. Greek yogurt topped with fruits, granola and honey.

This Scandinavian-inspired cafe is a neighbourhood favourite for coffee and fuss-free breakfast fare. Bookmark this spot if you’re looking for a quiet place to get work done or to do some reading – the cafe provides true hygge (a Danish term for cosiness). Burppler Calie Tang enjoyed the Danish Darling (RM28) for its perfect pairing of smoked salmon, cream cheese and pickled cucumbers. The Versatile Viking (RM18), sliced bananas on spelt bread with a glass of Greek yoghurt and granola is a good option if you want something light. Pair your brekkie with a cup of well-brewed coffee. The large Long Black (RM10) has a pleasant fruity profile that’ll please any coffee drinker.
Photo by Burppler Calie Tang

Smashed avo with feta cheese, drizzled with chilli oil for a dash of heat on spelt bread. Such a fresh-tasting dish, and especially perfect on days you want a light meal. I really liked the summer salad on the side with crunchy walnuts and lots of rocket. Bonus points for the edible flowers to make everything look pretty.

Made my first ever visit to this stunning space in Mont Kiara, and I’m a new fan. Love the chill vibes and its cosines despite the industrial-like theme. You’re paying for quality and quantity when you order this coffee. Dark, a little fruity and medium-bodied, this long black was a nice pick-me-up on a rainy Thursday.

On the pricier side but not a bad cuppa.