Enjoy dining without burning a hole in your pocket, no membership required
Kind Kones SG x Mandai Wildlife Group
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Inspired by the Malayan Sun Bear 🐻; one of the most endangered species worldwide
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This plant-based ice-cream is based on its diet (banana, fig and coconut) along with cashew milk and lemon
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Also 10% of proceeds from the sale of this ice-cream will go towards supporting @mandaiwildlifereserve conservation efforts in Singapore and Southeast Asia to save the endangered Malayan Sun Bear 🐻
Collaboration with Moom Health
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Made using cashew milk, coconut milk, ashwaganha, cardamom, cinnamon, cocoa powder and sea salt
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Made using cashew milk, coconut milk, vanilla, almonds, cacao nibs, chia seeds and diary free chocolate chips
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Great option for vegan ice cream! Tried their top sellers - almond brittle and blackforest - and both were enjoyable with complexity and generous mix in of ingredients (nuts in the former and brownie + cherry in the latter). The ice cream isn’t the smoothest of textures and lacking in creaminess (as expected of the vegan nature) but still satisfying
National Day Special
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Coconut milk ice cream mixed with gula melaka, black glutinous rice pandan
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with Homemade Flourless Gluten-Free Cone
Flavors: Almond Brittle Fudge, Salted Chocolate Chip