[CLOSED] Kin Kin Chilli Pan Mee

226 Wishlisted
~$5/pax
* This place has closed :( Please try somewhere else. * Our shop will be closed for some repairs from 8th September 2017 till further notice.

534 MacPherson Road
Singapore 368220

(open in Google Maps)

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Its you-mian dry, with meatballs, minced meat, fried onions, all you get to do is to add tons of fried chilli. The chilli gets saltier whn you add a lot, rather to spiciness. the chilli kick is not there. And its really really dry.. luckily it comes with soup! Bowl is big, but portion is small. ($5)

1 Like

Sooooo tasty. The texture of the noodle, the creaminess of the poached egg, and the kick of spice, all brought together in one yummy bowl. Nuff said. $8.

4 Likes

An old favourite of mine, Signature Dry Chilli Pan Mee from Kin Kin.

The thought of a bowl of these noodles just makes me salivate. Add an additional poached egg for 70 cents and the chili paste, mix them together with the minced meat, meat balls, ikan bilis, scallions, roasted chilli flakes and you've got yourself an explosion of flavours in every bite.

The sheer spiciness will make you perspire profusely but it's totally worth it.

11 Likes

Good but I prefer the you Mian minced meat version. See my other review!

2 Likes

#03 meat ball and minced meat you mian. $5 Prefer this over the famous kin kin pan mee as I'm not a fan of ban mian. I tried the original and wasn't too impressed but this blew my mind. Meat balls and minced meat together with the Ikan billis, fried shallots and chili (with added vinegar and chilli) on wanton mee like noodles. Perfection.

2 Likes

2nd time here but made the same mistake I did about 4 years back and regretted instantly. Added too much chilli and numbed my taste buds, so you have been warned! However, standards have dropped significantly; the noodles were bland and a bit tough.

ADVERTISE WITH US