FAVS - Hawker

Probably one of the best Mee Rebus you can find in Singapore. The gravy is so rich and flavourful here. What makes its extra special is the drizzle of satay sauce to add an extra oomph to the dish. I like to order mine with an extra juicy chicken drumstick to make this dish even more power packed!

Front: Salmon mentaiko don ($9.90) and back : Korean fried chicken don ($7.90). The onsen egg is nicely cook and the portion is good enough for one. Recommended to give it a try.

Recommended by my friend some two years ago, Soi 19 Thai Wanton Mee is the place for some serious Thai-style Wanton Mee, otherwise known as "Ba Mee" in Thai.

The main difference between this and the usual Wanton Noodles that we know is that they do not add additional sauce to the noodles, yet the noodles remains springy and does not lump together despite the dryness. What I like about my Large Bowl (S$6.00) is that it comes with more noodles and ingredients, especially those Thai-style char siew and the Chinese sausages (lup cheong). And if you spotted it, they add fried lard as garnishing. You can actually help yourself to additional chopped chilli and fried lard to your liking at their front counter.

Every bowl comes with both fried and boiled wanton, but if you crave for more Fried Wanton like me, an additional portion of it goes for S$3.50 per plate.

Footnote: Take note of their operating hours because they do not open everyday.

They truly deserved the awards. One of the best carrot cake I have tasted. They made their own carrot cake, cut into cubes and fried with eggs. Reasonable price at $2, $3 and $4.

Awesome yummy noodles! Am kinda hooked to the flavor. Need to go back for more. The fried wantons too!
However beware of the chilli paste. It will burn your mouth 😈😈🔥🔥

This is a classic old school carrot cake prepared by an elderly couple. Crispy and full of flavour. I always request for and upgrade version - extra eggs! #burpple #burpplesg #foodgasm #foodpornsg #sgfood #sgfood #sgfoodies #sgfoodporn #sgmakandiary #foodpics #foodlover #foodstagram #foodstagram #foodie #instafood_sg #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #NomNomSG #sgmakandiary #sgeats #sgfoodlover #sgigfoodies #instafood_sg #stfoodtrending #hawkerfood #jiaklocal #hawkersg #egg #carrotcake

Kept hearing about this amazing YTF at amk and when we arrived on a weekday at 1.30pm there was about 8 people in the queue.

It was good, nice broth but abit salty. Definitely decent but I wouldn't come all the way and queue just for this

Never disappointed when I come here. Love the crunchy bits & the extremely tasty filling with barely any oil.

Came at 12:30pm on a Saturday afternoon and had to queue for 25minutes. Ordered the fried fish bee Hoon soup ($5.80+ 7%). The soup with slight cooking alcohol (花雕酒）taste is so shiok that I finished every drop of it! With big chunks of fresh fried fish, silky smooth bee Hoon and lots of vege, it's superb! Worth the queue~ yums! Xoxo, wet tissue not have

Look at those fried eggs! That's what we are here for. Me and my wife are huge fan of fish soups, but this stall has somehow missed our radar.
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We like that they uses spinach, fresh fish, and silver fish in its soup. The soup is naturally tasty, but we felt that it lacked deeper integration of the ingredients in the soup. There are three other fish soups that we like more than this stall here: Yi Jia at Maxwell for their clean and down to earth soup using flat fish with super fresh fish, Jin Hua at Maxwell and Xin Yuan Ji at Tan Quee Lan for their really tasty and flavourful soup.
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But if we have a craving for these fried eggs, this is where we'll come to. Our three favourite fish soup doesn't serve fried eggs, and the soup here may not be the best but it's good enough.

One of my favourites, especially because you can add your own lard - as much as you want!