Killiney recently launched a new retail experience at Singapore Changi Airport , inside Level 2 Transit area of Terminal 1 🤩
Following their launch of KillineyGO— a concept kiosk under Deliveroo Editions, this retail experience store marks another important milestone for Killiney as they expand beyond the traditional coffeeshop model, where local delicacies such as kaya butter toast, soft-boiled eggs and Laksa are served.
Introducing their : The Breakfast Collection by Killiney & Killiney Coffee Lover Gift box 😋😋
The Breakfast Collection :
1 x Killiney Singapore kaya coconut Jam (240g) ,
1 x Killiney 3-IN-1 Premium White Coffee (40g),
1 x Killiney Premium Milk Tea (40g)
1 x Killiney Premium Kopi-O-Kosong (15g)
Killiney Coffee Lover Gift Box :
1 x Killiney Premium 2-IN 1-White Coffee
1 x Killiney Premium Kopi-O- Kosong
1 x Killiney Cafe Au Lait
Shop at their website or Lazada
🌐:killiney-kopitiam.com.
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Check out Killiney’s newly launched local breakfast inspired CNY collection for something different this season!
🧧Killiney Pandan Almond Cookies
A festive classic with an Asian twist, the cookies boast the melt-in-your-mouth buttery texture with a delicate flavour of Pandan.
🍍Killiney Coffee Pineapple Tarts
This is for the coffee lovers! Made with Killiney’s traditional Nanyang-style Kopi, there’s rich aroma of coffee in every bite.
Have a good break at home and savour these limited edition cookies with your favourite Kopi and Teh from Killiney!
• Bread Toast (S$1.40/pc, 2pcs as shown in photo)
Crispy toast that is not too thin with slab of butter and kaya.
• French Loaf Toast (S$2.60)
My ultimate favourite because of the crispy French loaf.
• Teh (S$2.20, cold & S$1.60, hot)
#HappyBurpday
🍴DINE OUT🍴
📍Killiney Kopitiam, Killiney Road📍
💸 French Toast: $2.40 per pc
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A really comforting and traditional breakfast spot that we’ve been going since young, Killiney Kopitiam is the place our parents will usually head to (with us) on a weekly basis😌 We typically like to rotate between the french toast, mee rebus, bread toast and occasionally the french loaf toast. Their french toast is eggy, not too soggy and we love to slather on a good amount of kaya😍The crowd favourite is definitely the curry chicken which our dad will always get without fail😂 Some of their other items like the chee cheong fun is really smooth, yums. At Killiney, you’ll always see a constant crowd streaming in for some nostalgic and authentic Singapore breakfast🍞🥚🧈
Not that this was anything exceptional -
Neither the bread nor tea Nor egg.
Perhaps just the “old feel” of this Kopitiam -
While the world’s changing , This place seems to have stood frozen in time. It makes me feel that if I sit Long enough in this place - I can reminisce and recount my growing up years .
The kaya though a tad too sweet was much better ( aromatic ) than Yakun’s in my opinion . The bread lacked the “‘freshly toasted “ feel that I was looking for. The saving grace is perhaps that it was less of the biscuit - like toast .
Still a nice place to hop by if you are in town.
Waited for the ice to melt for less sweet version. They were generous with the ingredients. Tasted very home made. Really nice.
Very refreshing. The sweet sour ratio was just right after I crushed the lemon with the straw.
a good ol’ traditional singaporean breakfast. french toast was delicious, soft and eggy without being too soggy. kaya toast was average, bread could have been crispier. if you’re there, go for the french toast instead 🤗
place is quite traditional and old-school. was there on a saturday morning and there was quite a crowd, had to queue for bit before getting seated. service is fast and with the queue, you don’t have much time to eat slowly here.
6.5/10💫
Located at 67 Killiney Rd, Singapore 239525. .
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Kaya Toast Set. Nothing beats having a traditional breakfast! Lightly toasted white bread, spread fully with their delectable kaya and a slice of butter. We love these bread as they are well toasted yet we can taste the texture of bread. Happy Tuesday, everyone!! .
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#hungryunicornsg #killineykopitiam #killineysg #killineykopitiamsg #traditionalbreakfast
now this is what I call breakfast for champs. Nothing beats a kaya toast coated with butter dipped in a cracked egg. Yes some of you might be apprehensive on the idea of putting a sweet bread into soft cooked eggs, but trust me this concoction works wonders. Mixed with pepper and light/dark soy sauce, the eggy mixture smeared on the crusty toast will hit the first note then followed by a linger of the creamy sweet coconut jam. It’s a breakfast I yearn for whenever I’m overseas
If you need a reliable bowl of chicken curry - this would be one of the best places to go....
The chicken parts are well marinated and cooked till soft and the gravy is rich and aromatic.
I would have liked the curry to be a little more spicy 🌶 but nonetheless a great bowl of curry.
The accompanying prata is not greasy and very crisp - more like a crispy crepe than a prata but nice too. !
There’s something nostalgic about dinning at Killiney Kopitiam at Killiney road.
It takes you back to a piece of old Singapore.
The plus point is how good the food is too.
I like how well balanced this plate of mee Siam was . Neither Too sweet or sour , this was an appetising plate of mee siam.
The sauce was robust and full of umami .
I love coming here. Great atmosphere. Kopi siu siu dai was good. Barley too sweet but got home made taste. No barley bits thou.
If you come in the morning during weekends, be prepared to queue.
New item and as good if not better than the normal toast. Love the fact that the bun is served hot melting the kaya and butter. Hence you get the kaya butter gravy all over the bun. Yummy yummy yum yum yum!
Hard to find lotong nowadays, and this one around my office is pretty decent at $5!
Probably gonna be back to action soon (on social media) if you realized my on-and-off appearance. Busy with work and often time I am too tired to do anything else 😂
Anyway, BFF and I finally booked our Korea trip to countdown for xmas and new year with another 2 friends! OHOHO something to look forward to!
To share your favourite local dishes, to bring them to a place of interest, to show a slice of Singapore.
This is where I will bring them.
I will introduce friends to slurping half-boiled eggs with pepper and dark-soya sauce, both disgusting-looking but delicious.
Also, our Nanyang-style coffee is a class of its own.
This is an A-Z List Of Where To Eat, Where To Go Around Singapore http://danielfooddiary.com/2015/11/04/singaporeinvites/
#SingaporeInvites #YourSingapore @visit_singapore
It's not often that I can find a decently good and tasty mee rebus, one of many local fav of mine. Although it's quite pricy $4.70 but it's a really good meal.
Not too bad if you are around the corner. Sin ming and Serangoon garden prata still my favourites
Located on the second floor of a shop house in the heart of Killiney Road, this bistro and bar serves up European cuisine that has an element of home-style cooking. The food here is simple but comforting; signature dishes include braised beef cheeks, volcano chicken and wagyu beef burger. The bar is well-stocked with beer and a good selection of wines to go with your food! Snag a table by the window to people-watch while you dine - it makes for a quiet and cool respite from the relentless heat and the crowds at Orchard Road.
Live The Good Life® with your Standard Chartered Card: 10% off à la carte food menu. Not valid for brunch on Saturdays and Sundays. Valid till 19 May 2015.
