now this is what I call breakfast for champs. Nothing beats a kaya toast coated with butter dipped in a cracked egg. Yes some of you might be apprehensive on the idea of putting a sweet bread into soft cooked eggs, but trust me this concoction works wonders. Mixed with pepper and light/dark soy sauce, the eggy mixture smeared on the crusty toast will hit the first note then followed by a linger of the creamy sweet coconut jam. It’s a breakfast I yearn for whenever I’m overseas