Kiara Cakes

Quite fluffy. Pretty generous with the chocolate topping. Not too sweet which is good.

This is RM5.50.

The Strawberry Lychee Rose Cloud cake is enough to make you high on cloud 9 in every bite. Its lovely texture and aromatic Rose essence complements well with the Lychee flavor. Strawberry was lacking in presence but the 2 other potent flavors just melts in the mouth so well. -8.5/10 (RM14.90)
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Chocolate is absent in the cake despite what it holds, but the taste of the Earl Grey Buttercream is delightful enough to soothe the soul. Some mild diffusion of Lavender also lingers in the tastebuds to calm the nerves of one's hectic day. -7.5/10 (RM14.90)
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Welcoming customers warmly with an astounding selection of baked goods and friendly smiles, you'll feel right at home once you step foot inside. Probably because its smacked in the middle of the sprawling resident metropolis of Mont Kiara, giving it a similar but a much toned down vibe. It also shares the same building as Kopenhagen Coffee too.

Taking your mind high above the skies on every bite, the aromatic flavors of the dessert was perfect. The Lychee and Rose just completed well together. Couldn't taste much of the Strawberry though. (RM 14.90)

Black and white Burnt cheesecake.
Earl grey chiffon.
Matcha latte.
Kombucha.

This ambient cake was buttery and each layer was filled with cinnamon cream topped with glaze diced apple filling. I find it less sweet but slightly dense. RM14.90 per slice.

Neon lightings, couch with green cushions, navy blue walls and that spacious airy topical vibes that open not too long ago garnered many interest of artisanal cake lovers or coffee connoisseurs. This café serves amazing cakes, pastries, cookies and freshly baked loaf that makes me feel indecisive at times. On a lovely quiet Sunday, I was welcomed by their service crew and a whole spread of bake goods. I’m glad they took their coffee seriously with a few single origin coffee beans to offer. I settled for an Ethiopian flat white, leave with happy grin as I had a slice of Apple Cinnamon and Strawberry yoghurt cake with me.