[CLOSED] Khun Mee Thai Noodle Bar

My favorite of the lot is for sure the wet noodles. The broth has that unique Thai street hawker taste, Kinda like Lor mee but less thick, more dilute and a tad bit sweeter. 101% will recommend. I think the serving portions will make this an awkward meal. Come here for tea break maybe! #burpple #marshmunch

Because the stomach needs some pampering after a dreadfully long day.

Left: Ba Mee (dry) is a case of noodles done right. Tossed in a fragrant mix of garlic oil and lard, I pimped the springy strands with other condiments like fish sauce and their yummy chili paste. Pork collar char siew was flavourful and lined with just the right amount of fat.

Right: Boat Noodles - springy, thin rice noodles doused in a piquant and tasty broth, of which I adored for its unique flavours.

#tableforone #noodlesfanatic

Not spicy in fact it is abit too sweet for my liking.

Chinese version of wanton mee. Nice decor and they don't change gst and service charge.

It's available clear, but the addition of milk takes some of the spicy edge off this appetite-whetting hot and sour soup. Ingredients are plentiful, and you can choose to have a bundle of their signature egg noodles added in to make it a substantial one-dish meal.

Very tickled that "durian" is called "tu-rean" in Thai, but linguistics aside, this dessert of warm sticky rice pudding with deliciously pungent, creamy durian flesh and coconut milk is just tremendous. Soooo worth the calories!