Because the stomach needs some pampering after a dreadfully long day.

Left: Ba Mee (dry) is a case of noodles done right. Tossed in a fragrant mix of garlic oil and lard, I pimped the springy strands with other condiments like fish sauce and their yummy chili paste. Pork collar char siew was flavourful and lined with just the right amount of fat.

Right: Boat Noodles - springy, thin rice noodles doused in a piquant and tasty broth, of which I adored for its unique flavours.

#tableforone #noodlesfanatic