Kheng Fatt Hainanese Beef Noodles (Golden Mile)

-price are $6 above
-delicious
-stand owner friendly

Serving tasty and reliable bowls of beef noodles since 1978.
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The gravy is medium-thin and less gloopy than elsewhere, yet carries good meaty sweet savoury flavour.
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The use of crushed peanuts lends a contrasting crunch to texture, while the silky thick bee hoon / rice vermicelli noodles pick up the gravy well.
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Love the medium rare beef slices with a light chew to texture, while the bouncy beef meat balls are springy and juicy.
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An overall decent bowl, with a tasty beef stock soup on the side.
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Beef Noodles
Kheng Fatt Hainanese Beef Noodles
@ Golden Mile Food Centre, 505 Beach Road #01-89
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-beef-noodles.html

Hands down my favorite beef noodles stall at all time. I haven’t been here for a long while, it still taste good! They used to provide chinchalok, not sure why I don’t see it anymore. It’s a pity, cos I feel the chinchalok further enhances the taste.

Dry Beef Mixed Noodles - The thick gooey gravy that coated every strand of the thick beehoon makes every mouthful slurp-worthy!

Read more: https://www.misstamchiak.com/kheng-fatt-hainanese-beef-noodles/

Beef Mixed Noodles soup.

Read more: https://www.misstamchiak.com/kheng-fatt-hainanese-beef-noodles/

You ever hear someone describe something as light but flavourful? Until this bowl of soup, I never really believed in that balance. One of my absolute faves: the rice noodles are smooth, the beef balls have a bounce to it while still retaining the texture, and the slices of beef are cooked in your steaming hot soup while you make your way back to the table.