Khao Hom By Rung Mama (Katong)

Was attracted by the footnote that this is available only on Friday - Sunday so I went ahead to order it. The curry did not disappoint and I love how rich and coconutty it is. They could be more generous with the crispy egg noodles since the only side that is given is a chicken leg. Overall quite an over-priced dish and I will return to try other mains but not to have the Khao Soi again.

A crowd favourite that is not only refreshing but visually enticing as well with its beautiful jewels. It is made with ruby-hued water chestnuts coated in tapioca jelly, a scoop of smooth coconut gelato and sweetened with coconut milk. Served with crushed ice, this tropical cold dessert is sweet, crunchy and creamy; perfect for any hot day.

A must-try and one of Khao Hom's signature, this omelette is inspired by the famous crab omelette by Jay Fai, a Michelin Star restaurant in BKK. Though it is pricely, it is deliciously worth it as we were presented with a large, thick and fluffy eggy roll stuffed with generous amount of real and firm crab meat.

Have been craving for this dessert; 3 big pieces of tapioca drizzled with sweet syrup & coconut milk at the side; tapioca is slightly tough though; otherwise simple & taste good, served warm..

Omelette with spring onions & chunks of real crab meat, sat on top a bed of soft & fluffy white rice; rich with crab taste; would be better if there's more crab meat to go with the rice..

Generous portion of soft & fluffy rice rich with pineapple taste; tossed with various ingredients such as pineapples, raisins, veggies, prawns, etc.; good plate of pineapple fried rice for sharing..