1/A Tampines Street 92
#01-K2 SAFRA Tampines
Singapore 528882
Saturday:
11:00am - 02:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Okay overall. Wok hei was not strong enough. Chewy dark kway teow with fish cake, sotong, beansprout, and vegetables, topped with a cracked fresh egg in the middle resembling a moon for mixing.
Tender meat, slightly dry in some parts, but with crisp skin. The salt mixture enhanced the taste.
Consists of four small dishes served on a big plate: Ming Zhu Rolls, Prawn Rolls, Dough Fritter with Seafood Paste, and Yam Basket. All were crispy and delicious on their own. Especially liked the yam basket. Prawn roll and dough fritter were umami. Ming Zhu Roll was filling, a beancurd pouch stuffed with salted egg yolk, prawn, ham, and stewed mushrooms, though it got a little dry.
Sea cucumber was soft, delicate, and easily cut with just a spoon. Beancurd was standard, soft and silky. Gravy was savoury with peas, mushrooms, and carrots. Good to pair with rice.
Smooth and chewy, nicely coated. No bones, which is good for lazy eaters. Taste was standard, sweet with an aromatic coffee note.
$108 per kg that day. Choice of thick or thin bee hoon. Sweet, savoury, umami, creamy, and milky. A heart‑warming soup with plenty of vegetables and noticeable ginger flavour. Crab claw was huge, though I forgot to take a picture.
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