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Last not not least, you have to grab some apom from this stall outside the coffee shop as well.
Sai Ram is so popular that their orders constantly coming in, with people either wait around the stall for takeaway, or waiting patiently inside the coffee shop.
Their apom with a egg on the top is the most popular item.
Or you may grab this from Roti Babi stall as well, which the dough is house made and stuffed with generous pork meat inside.
Another stall that you should try would be this stall called the Roti Babi. One of the signature item would be this one.
Pork meat stuffed in between bread and fried it with oil. Making it crispy bites with the pork meat inside.
One of the popular coffee shop you can find in Pulau Tikus, for the various food stalls available here in the early morning.
Ah Mei Hokkien Mee is one of them and you could get a decent bowl of Hokkien Mee with the ingredients such as the prawn, egg and sliced pork.
A trip to Penang is not complete without having a piping hot bowl of Penang White Curry Mee 💕. A bowl of curry mee typically consists of yellow noodles and rice vermicelli with the addition of fried bean curd, cockles, prawns, cuttlefish, cubes of pig's blood and bean sprouts. That darkish red paste is made by blending dried red chillies, garlic and shallots, then slowly fried in oil until fragrant. It acts as a catalyst to provide a spicy ‘kick’ and bring out the flavours of the curry broth 😋.
This simple Indian pancake, flaky & crispy thin outer crust with a soft pillowy centre. Commonly found in Penang and other states of Malaysia. However I have yet to see this in Singapore. Great for breakfast or a quick snack during tea time. Tastiness: 3.5/5
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