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It was such a delightful evening with lots of laughter and sake! Thanks @abbeycmh!
Grilled Unagi which he has aged for a week! What a treat. They were so good. Thanks, Chef Kazu for these. Oishii!
@abbeycmh thanks so much for letting me try some. Really refreshing and delicious.
Chirashi don, cold inaniwa udon noodles and wagyu curry don with onsen egg. This was an easy choice for me as I love a good curry don, what more when it’s made from wagyu. Oishii!!!
This was our staple during our last ski season in Japan. So pleased when we were served this with a special sauce that actually had a hint of chilli padi! Power! Can’t wait for the next ski season.
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