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The Bar Kakure
The Bar Kakure
29 Scotts Road, Singapore
The cold inaniwa udon noodles were amazing too for those who prefer to end with a lighter course.
The cold inaniwa udon noodles were amazing too for those who prefer to end with a lighter course.

@abbeycmh thanks so much for letting me try some. Really refreshing and delicious.

Blueskies Cottonclouds
Blueskies Cottonclouds
Level 10 Burppler · 2902 Reviews
Nov 12, 2017
in My Gastronomical Journey
The Bar Kakure
The Bar Kakure
29 Scotts Road, Singapore
Deep Fried Sea Eel Bones And Grilled Stingray Fins
Just when we thought that we were done, Steven surprised us with a rum from Samaroli.
We had dessert sake to end the sake tasting and to accompany our desserts.
By this time, I lost count of what I was drinking.
First time having a Juyondai.
Aged unagi (freshwater eel).
Toro taku.
Karaage is my idea of comfort food.
Deep fried lotus root and crab.
Uni (sea urchin) and kuruma ebi (prawn) with egg custard.
Our dinnner began with mozuku seaweed, smoked scallops, scorched pumpkin and lady’s fingers.
This is what we were supposed to drink for the night 😍😍😍.
See more food at The Bar Kakure ›
Blueskies Cottonclouds
My Gastronomical Journey
Blueskies Cottonclouds
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醐同燒肉夜食-胡同燒肉5號店-
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Xinyi District
Tao Yuan Street Beef Noodle Shop
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Zhongzheng District
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銀座
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