Kabayan Filipino Restaurant (Lucky Plaza)

Also called Coconut Pudding, this is made from coconut milk, cornstarch, and sugar. Corn kernels are also added to give added sweetness and crunch. Thick and creamy, this was similar to the Nyonya kueh of my childhood. The toasted coconut flakes at the side also paired so well with the pudding. Delicious!

Tosilog is actually a combination of the different components of the meal - Tocino (cured pork), Sinangang (garlic fried rice), and Itlog (egg). The cured pork was so thick and flavourful, almost like a version of charsiu with sweetness to it, but might be somewhat tough for some. The Sinangang was the star of the show though, so fragrant and aromatic and paired so well with the meat and egg. The soup was sour (in a good way) and helped to cut through the oiliness. Overall, enjoyed this meal.

Lechon and sinigang with rice and halo-halo dessert. #burpple #tingzieeats

Feeling Blessed. ☺️
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Was treated to a terrific Filipino feast. We had Caldereta (beef stew), Kare-Kare (stew in savory peanut sauce), Sisig, Pinakbet (mixed vegetables cooked in bagoong). The highlight of all was my first time having Bulalo (a beef marrow stew)! Love it! 😋
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#Filipino_Food #yummy #Filipino #Singapore

$7.50 pinoy fare:):) jammed packed with flavor, roasted pork, chicken heart and liver with some long bean and prawns:) delightful hearty experience:)

Cooked for hours .. It has a very strong Unique Beefy Flavor ~ Tender beef strips , soft jelly like Tendons .. beef soup lover's won't regret! 😃🐴
Rating 4.8/5 at $18 Large
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