Joo Chiat Beef King (Tiong Bahru Market)

silky kueh teow in a thick and dark gravy with hefty chunks of beef! 🍜🥩

the uncle recommended me to get the dry version over soup for dine in 🤤 The sauce is unlike your usual beef noodle gravy where it was much darker and less starchy. it reminded me of a cross between cheecheongfun sauce and zhajiangmian sauce LOL. still, it was a little too salty for me and i had to dilute it with the soup! the beef was tender and moist, pretty yummy but not anything very special 😋 kway teow was kway teow but they were a little choppy and short. portion was laaarge, i couldn’t finish it all 😖

Don't buy fish from a beef stall.. The Fish Soup 鱼片汤 ($3.50) was possibly the worst I have ever tasted. Extremely salty, & very little fish meat inside.

Don't bother! Stick to the beef, which is excellent!

I recommend this place for it's value, quantity and quality. Be it soup or dry, they have it's own distinct touch to it.

Second time having this, and it's still so satisfying. This is different from the Teochew beef noodles I typically enjoy, gravy is much darker, beef is served in chunkier cubes (but really tender). And don't underestimate that unassuming little bowl of beef broth, unbelievably tasty!

I'd somehow never seen this stall before, had it for the first time today. Unlike the usual lighter-colored thicker gravy that I'm used to, this bowl of pitch black sauce is actually pretty tasty too. Very generous portion for S$3.50, chunky tender pieces of beef with silky thick bee hoon. Yummy herbal broth too, just wish there were some bean sprouts to balance the entire meal.

Chunks of tender, moist beef lying atop a bed of springy hor fun noodles and slathered in a copious amount of thick, rich gravy —what more else could we ask for?
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