[CLOSED] Jing Hua Xiao Chi (Bugis Village)

I always found this restaurant slightly pricey, but this particular dish is great value. With several slices of chashu-like pork and lots of greens, you're kinda getting a ramen under $10. I only hated the boiled taste, which was a bit nauseating.

I didn't know cheese and pot stickers would be such a good combo.

Basically the lotus paste version of red bean pancake - and very similar. It's toasted till very crispy and almost chao tar. It's not bad, but also not good. Don't expect all lotus paste - there's a significant layer of nian gao.

This pot sticker is to pot stickers what open face sandwich is to sandwiches hahaha. Because it's open with nothing to stop the juice. Interestingly, it's still crispy, juicy and full. Maybe they wanna hao lian.

Quite special and you dont see this dish anywhere else. Plenty of meat and chives

The lady told us we have to wait 10 mins for this dish because the chef only makes the rice ball upon ordering!! Fresh and handmade LOVE IT! The skin was so chewy yet soft and the amount of filling was just right (not too sweet as well). Not forgetting the Osmanthus soup, it was so refreshing (but a tad too sweet). Overall I'll rate it 4/5