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$4.50 + $2
Plus 肉根 (I don't know its English name). Not easy to get this Malaysian dish in Singapore. Overall everything was good, but ironic the premium 肉根 was undercooked and quite nauseating.
Plus sliced fish. Not easy to get this Malaysian dish in Singapore. The soup and pork were good, and the kway teow was indeed not the local variety. What niggled at us was how fishy the fish was.
Johor style Teochew fish ball kway teow soup and bak chor mee.
