Iberico Kitchen

and Mrs. Cafe, Iberico is still a very new place. It was quite empty when I went there. Iberico is named after Iberian black pigs. They are having a few set lunch promotions which is really worth it!
I had Honey Glazed Iberico Ribs (Half Rack 630g). It's their specialty and you get a choice of ribs by weight. I had the second lightest for half rack. Inclusive of two sides of your choice.
The ribs were so amazing. Falls off the bones in every bite. It is best eaten with hands. Just saying!! 😁 But if you don't want to dirty your hands, plastic disposable gloves are provided. Smart!
The honey glaze was grilled to the pork perfectly. So fragrant and sweet. It really complements the tender meat! Kudos to the chef for grilling the meat at perfect temperature and timing.
I was stuffed by the end of the last rib because I tried another dish too. Full rack of ribs would be great for sharing if you have a big carnivorous crowd.
However, I'm sure if you gave me a pink or black pig, I can't differentiate it. Lots of marketing differentiation techniques here aye. 😅 Food: 8/10 Price: 6/10 (RM 16/100g - prices are quite pricey. Maybe because it's a black pig. My half rack was already RM 100.80. And it was the second lightest. Half a rack is really little)