Hong Seng Curry Rice (Redhill Lane Block 85 Food Centre)

Majority stalls closed, coz Monday 😓.
Feature : Hong Seng Curry Rice.
I ordered Heavenly Kings Meal, complete with 3 meats.
The rice served with chicken leg, tender Dong po pork, Hainanese Pork Chop, Braised Cabbage and egg.
The curry was mild, tatsy and not spicy.
💰$7.5
📍 Hong Seng Curry Rice
85 Redhill Lane, #01-74, Singapore 150085

Love the curry here as it’s thick and flavourful. I find that some curry png stalls have their curry on the verge of being goopy, but here they do it just right.

Had the value set at $4 (pork cutlet, battered prawn, ikan bilis) and 4 heavenly king set at $6.90 (chicken curry, braised pork, pork cutlet) - Value set is more worth it, the heavenly king set seems to be there to scam people like us who wants to try a bit of everything...

Generally quite nice, plate was not too overwhelmed with curry zhap and the curry is aromatic and had a *slight* spicy kick. Cutlet could do better with more meat and the prawn batter was soggy at the time we bought it. Especially loved the ikan billis and peanut side they gave!! Yummy and good portion given.

⭐️ 3.5/5, value set is really value for money

The curry sauce pairs especially well with the Hainanese Pork Chop! The Pork Chop is coated in a layer of cream crackers before being deep-fried, adding a nostalgic crunch and flavour

Read more: https://www.misstamchiak.com/hong-seng-curry-rice/

As written on previous review, I managed to try it on Dong Po Pork ($2.50 per serving), Chap Chye (Cabbage) ($0.70), Pork Chop ($1) and Rice ($0.50). Dong Po Pork is one of best selling items which they cut into bigger pieces, tough and a bit hard to chew but Chap Chye (Cabbage) was easily soft and cut into smaller pieces. I decided to order Pork Chop again because I really like the crisp and classic taste of it.

Curry Rice ($3.20) consisted of Pork Chop ($1), Char Siew ($1), Bean Sprout ($0.70) and Rice ($0.50). Pork Chop is classic item which its not like salty aftertaste and quite crispy batter. Char Siew is another classic item which its a bit sweet aftertaste with red sauce gravy. I want to try it for Dong Po Pork and Cabbage for next time during dinner time.