Hong Kong Sheng Kee Dessert (Causeway Point)

Have never really tried their hot desserts before so decided to give this a try but was quite disappointed with the sesame paste :(( the colour irl seems rly weird like it’s light grey instead of the usual black.. the paste was rly rly thick and had weird chunks which even though you could easily break up with your spoon, the texture just doesn’t seem right.. seems v artificial 🥲

Tangyuans were ok – standard black sesame rice balls x3 but will I order this again? Definitely a no ☹️ but please go try the sesame paste from Mei Hong Yuen 味香园!!! Cheaper and way better.

You could have this soup or dry and we went with the dry version (with oyster sauce). Couldn’t rly taste the oyster sauce but the the gravy from the braised pork mixed well with the noodles :) generous meat chunks and super tender as well! Nice texture. I’m usually not a huge fan of pork ribs but this was nice.

You can choose to have it dry or soup and we went with the soup version for this order. Generous with the meat but it was a bit tough and hard to chew :( noodles as usual is good!

Will I order this again? Not really because it’s quite pricey :(

One of our fav 梅菜扣肉饭 actually! We tried it once before (also via GrabFood) and it was super yummy but this time round when we ordered it, it was quite salty so consistency might be a problem :(

But overall, still a solid rice dish. Very generous with the meat and preserved veg and gravy. Will I order this again? Yes this is one of the few main dishes I’ll have whenever I’m at Sheng Kee :)

3 for $3.30! WOW MAN JUST WOW LIKE IMAGINE HOT YAM CUSTARD THAT FLOWS!! 💜😛

💸 $2

A bit funny to taste Nasi Lemak in pau but it’s not bad at all! There’re ikan bilis, peanut, egg & chilli 🌶