One of our fav 梅菜扣肉饭 actually! We tried it once before (also via GrabFood) and it was super yummy but this time round when we ordered it, it was quite salty so consistency might be a problem :(
But overall, still a solid rice dish. Very generous with the meat and preserved veg and gravy. Will I order this again? Yes this is one of the few main dishes I’ll have whenever I’m at Sheng Kee :)