438B Alexandra Road
#01-11 Alexandra Technopark
Singapore 119968
Wednesday:
07:00am - 05:30pm
Enjoy dining without burning a hole in your pocket, no membership required
βοΈ see full review on ig @nibsandgobs
https://www.instagram.com/p/CcUSmLSP6cc/?igshid=NDA1YzNhOGU=
Dem combi cant go wrong! Even tho yam was too sweet for me, the savoury partners kinda balanced it out sooooo ~
Some of my colleagues who had visited Hong Kong often talked about the baked pastries from Hong Kong Flaky Lotus. During the circuit breaker period, we coordinated a group buy for delivery to our vicinity.
While they offered a range of breads that looked really attractive, I on the other hand had my eyes glued on their pastry menu.
The Egg Tart (front, S$1.30) had a very flaky tart shell, and as far as I would have loved it to have more egg custard that came with it, I had friends whom had no disagreement towards the ratio. On the other hand, the Red Bean Pastry (left, S$1.30) and Yam Pastry (right, S$1.30) had a more balanced pastry-filling ratio, with the filling being sweet enough to my liking.
As of all pastries, it was best to taste them fresh or within the day of purchase.
My ideal egg tart with a soft not too over custardy center, not too flaky & hard crust, smells good ($1.30)
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