Some of my colleagues who had visited Hong Kong often talked about the baked pastries from Hong Kong Flaky Lotus. During the circuit breaker period, we coordinated a group buy for delivery to our vicinity.

While they offered a range of breads that looked really attractive, I on the other hand had my eyes glued on their pastry menu.

The Egg Tart (front, S$1.30) had a very flaky tart shell, and as far as I would have loved it to have more egg custard that came with it, I had friends whom had no disagreement towards the ratio. On the other hand, the Red Bean Pastry (left, S$1.30) and Yam Pastry (right, S$1.30) had a more balanced pastry-filling ratio, with the filling being sweet enough to my liking.

As of all pastries, it was best to taste them fresh or within the day of purchase.