49A Serangoon Garden Way
#01-19 Serangoon Garden Market
Singapore 555945

(open in Google Maps)

Thursday:
07:15am - 02:00pm
06:15pm - 10:00pm

Friday:
07:15am - 02:00pm
06:15pm - 10:00pm

Saturday:
07:15am - 03:00pm
06:15pm - 10:00pm

Sunday:
07:15am - 03:00pm
06:15pm - 10:00pm

Monday:
Closed

Tuesday:
07:15am - 02:00pm
06:15pm - 10:00pm

Wednesday:
07:15am - 02:00pm
06:15pm - 10:00pm

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Reviews

From the Burpple community

Vouched for by the girlfriend. Quite good indeed. Soft and tasty carrot cake with some crisp.

1 Like

As a regular customer over the last 10+ years, I'm glad to see them not only pull through the pandemic, but groom a 2nd-generation to gradually take the helm.
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While more well known for their fried oyster, their skill in getting fluffy eggs with crisp edges around starch, is equally applicable to carrot cake.
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I always get a yuan yang, with black and white versions. The former has deep sweet savoury eggy flavours, while the latter has bright savoury sweet eggy flavours. I like that the carrot cake is cut into small cubes too.
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Carrot Cake / Chye Tow Kueh
Hock Kee Fried Oyster
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-19
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

1 Like

Sinful CKT with eggs, cockles, chinese sausages, fish cake, bean sprouts and vegs. It would be better if there's more wok hei to it 》$3

Fragrant carrot cake fried in sweet dark sauce to give caramelised taste to it. Their carrot cake are thicker compared to the usual ones elsewhere 》$3

1 Like

This oyster omelette is really in a league of its own. The slices of onion embedded in the omelette bring a sharp but welcome contrast to the plump, briny oysters. The chilli sauce also offers a refreshing zing that makes this a stellar dish.

2 Likes

Fried Oyster ($5)
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It is impossible for me to resist a plate of fried oyster. This plate from Hock Kee Fried Oyster at Serangoon Gardens Food Centre though lacks the crispiness I search for from the charred bits of kuey. It was also a tad too wet imo. Oysters were fairly large and plump. Not the best but still alright in its own way.

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