Ho Yun (Hong Kong) Tim Sum

I heard there's a Hong Kong chef here and I always respond to that news haha. Apparently the dim sum are all homemade. The popiah was crispy like siao and tasted mysteriously different. The prawn dumpling was definitely homemade, but small.

I heard there's a Hong Kong chef here and I always respond to that news haha. Apparently the dim sum are all homemade. This lo mai gai is more like what we usually call lotus leaf rice. The chicken filling was very wet. Interesting. But it's also a little too salty.

Ordered Har gow, Siew Mai, century egg pork porridge and prawn Chee Cheong fun. Plus takeaway fried carrot cake. Total damage was $15.80. Went on weekday afternoon when lunch crowd over. Tucked in one corner of renovated Coffeeshop. Ordered the items n the lady manning the stall told me to come back in 5 mins later to collect it. Must say that the porridge was filling, oh yes, the lady also asked whether I want to get the porridge, I agreed thinking that it may not filling for me. After finished the items, was full to the brim.😭 The Har gow was ok, the Siew Mai was not to my satisfaction n the filling is like the fish cake paste. the prawn chee Cheong fun skin was rather thick. Rating : 3.5 stars

Ho Yun offers dim sum rice bowls, such as pork spare ribs with rice, in Hong Kong style metal bowls.

Read more: https://www.misstamchiak.com/ho-yun-hong-kong-tim-sum/

The middle aged plump woman hawker has extremely poor attitude. Scolded us for asking a few simple questions like how long will the food take to come. Shouted at us to collect our food and settle the bill. Food was only acceptable, Siew mai and congee not bad but some hits and misses. Overall a TERRIBLE and distasteful experience! This is not the way to treat paying customers!

For coffeeshop standards, this place is definitely above average. The har kow in particular was plump with crunchy prawns, and siew mai, fried prawn dumplings etc all had prawns in them. (Most coffeeshops' fried prawn dumpling with only contains fish paste). If you compare it with restaurants, the cheong fun was abit too thick though, and the char siew bao a tad dry. But definitely value for money and a good place to go when the craving comes.