For coffeeshop standards, this place is definitely above average. The har kow in particular was plump with crunchy prawns, and siew mai, fried prawn dumplings etc all had prawns in them. (Most coffeeshops' fried prawn dumpling with only contains fish paste). If you compare it with restaurants, the cheong fun was abit too thick though, and the char siew bao a tad dry. But definitely value for money and a good place to go when the craving comes.