20 Ghim Moh Road
#01-26 Ghim Moh Market & Food Centre
Singapore 270020

(open in Google Maps)

Sunday:
06:00am - 01:00pm

Monday:
Closed

Tuesday:
06:00am - 01:00pm

Wednesday:
06:00am - 01:00pm

Thursday:
06:00am - 01:00pm

Friday:
06:00am - 01:00pm

Saturday:
06:00am - 01:00pm

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Reviews

From the Burpple community

Freshly made appam available in original, egg or cheese, paired with red jaggery sugar and freshly grated coconut @heavensappam

Location: 20 Ghim Moh Rd, Ghim Moh Hawker Centre, #01-26, Singapore 270020

Previously known as Heaven's Indian Curry, this stall specialises in 2 items - thosai and appam.
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Madame Muthuletchmi Veerapan and son Suren execute this deftly here. Their plain appam has crispy thin edges with a pillow soft center, sweet and savoury with a light sour tang from the fermented rice batter.
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It's paired with grainy orange sugar and fluffy fresh grated coconut, lending lovely earthy sweet flavour.
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Their 'Princess' version is all the more decadent and delicious, with melted butter, gooey cheddar cheese, and a fried egg as a crown.
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As their stall name suggests, it's simply divine.
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Appam
Heavens
@ 20 Ghim Moh Road Market & Food Centre, 20 Ghim Moh Road #01-15
Opening Hours: Tue - Sun 6am – 1pm, Closed Mon
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html

Princess Appam (S$3)
Cooked with egg and butter, topped with cheese, eat with sugar or curry, prefect for breakfast
Available at @heavensappam
Egg Benedict local style

Heavens
Address 🏡 : Blk 20 Ghim Moh Road, # 01-26 Ghim Moh Road Market & Hawker Centre, Singapore 🇸🇬 270 020
MRT 🚇 : Buona Vista (EW21/ CC22)

A must get for morning brunch for a savoury treat.

The accompanying curry and potato fillings were a little more salty than usual but nonetheless delicious .

Glad that the tangy taste is more pronounced now and thosai having more “ body” than my last visit .

Happy is a woman who is well - fed 😍.

1 Like

I woke up with this huge craving for a savoury crepe and what better than a masala Thosai .

It is the embodiment of an Asian crepe and in my opinion , better than the French crepe due to its tangy note , health benefits and economical piece point .

You’d have to pay 18 to 20 dollars for a French crepe which is typically just sparsely filled with condiments but for this - you’d only pay 2.50 and you get bang for your buck with creamy spiced potatoes and a 3 accompanying sides of sauces .

Can’t ask for more .

Sadly the the putu nayam doesn’t seem to be homemade anymore

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