Previously known as Heaven's Indian Curry, this stall specialises in 2 items - thosai and appam.
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Madame Muthuletchmi Veerapan and son Suren execute this deftly here. Their plain appam has crispy thin edges with a pillow soft center, sweet and savoury with a light sour tang from the fermented rice batter.
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It's paired with grainy orange sugar and fluffy fresh grated coconut, lending lovely earthy sweet flavour.
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Their 'Princess' version is all the more decadent and delicious, with melted butter, gooey cheddar cheese, and a fried egg as a crown.
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As their stall name suggests, it's simply divine.
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Appam
Heavens
@ 20 Ghim Moh Road Market & Food Centre, 20 Ghim Moh Road #01-15
Opening Hours: Tue - Sun 6am – 1pm, Closed Mon
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html