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[Round II] Wow, this ondeh ondeh cake is worthy of my calories!
❤️ the soft and moist pandan sponge, oh-so-sinful thick layer of fresh cream with grated coconut, drizzled a-tad-sweet gula melaka and layered palm sugar infused cream. Love it! 🫶🏻
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thestarvista #harrianns
I’m no expert in Peranakan or Nonya cuisine, but these two classic dishes are sooooo satisfying! 👍🏻
Love these incredibly tender and flavourful, fatty braised pork belly with radish and mushrooms [a.k.a. babi pongteh] simmered in fermented soya bean paste, soya sauce and spices.
On the side, the braised chap chye served with sweet cabbages, carrots, black fungus, mushrooms and dried shrimps did not disappoint us. Mixed vegetables stewed till soft in a robust tau cheo [a.k.a. fermented soya bean paste] gravy that goes perfectly well with the blue pea rice.
Something sweet to end my meal — ondeh ondeh filled with molten palm sugar. It’s exactly how I ❤️ it — gula melaka squirting out when I bite into these soft, chewy glutinous rice balls covered with shredded coconut 🥥. 🫶🏻
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thestarvista #harrianns
I’m no expert in Peranakan or Nonya cuisine, but these two classic dishes are sooooo satisfying! 👍🏻
Love these incredibly tender and flavourful, fatty braised pork belly with radish and mushrooms [a.k.a. babi pongteh] simmered in fermented soya bean paste, soya sauce and spices.
On the side, the braised chap chye served with sweet cabbages, carrots, black fungus, mushrooms and dried shrimps did not disappoint us. Mixed vegetables stewed till soft in a robust tau cheo [a.k.a. fermented soya bean paste] gravy that goes perfectly well with the blue pea rice.
Something sweet to end my meal — ondeh ondeh filled with molten palm sugar. It’s exactly how I ❤️ it — gula melaka squirting out when I bite into these soft, chewy glutinous rice balls covered with shredded coconut 🥥. 🫶🏻
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #thestarvista #harrianns
This place replaces Killiney Cafe but it still serves kaya sets, local food such as laksa. They sell nyonya kueh too, like a bangawan solo.
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