HANKANG POCHA 한강포차

sides and the hot plate beef was good
kimchi pancake not so, especially if you’re preference is the crispier kind as this version was the softer and nua kind

- Beef chunks were juicy and fell apart easily, reminiscent of beef cheeks, my fav dish 🥩
- Potatoes were fork-tender and creamy soft when bitten into it!
- Soup had kimchi and was a bit spicier than above.

- So generous with large variety of ingredients — fresh scallops, abalones, chewy octopus, tteokbokki, mussels, tiger prawns and ribbon fish but be careful of the bones 🐟
- Soup was mildly spicy and tangy, infused with seafood flavours!

- I loved the bottom layer of charred rice!
- Chicken was well-seasoned, pairing well with the vegetables which had a sesame oil fragrance.

- My first time trying and surprisingly enjoyed it 💗
- Very creamy and savoury rich, every grain soaking up the broth till soft, so comforting!
- Not fishy at all, sliced abalone had a chewiness like mushrooms.

- Pork belly slices and beef ribeye were easy to chew and flavourful in slightly sweet marinade.
- Pair with stretchy mozzarella cheese and kimchi, then wrap in lettuce for the best bite 😋