Hankang Pocha 한강포차 (Serangoon)

The ban CHANs are just okok, the seafood tofu soup is too watery tho lots of prawns but the best is the fried garlic chicken! Cost: $46.20

$8 for this well-loved dish was good value. The fluffy, runny parts were the best. Watch the egg at the bottom because it cooks and hardens soon. Ours even chao tar.

This is meant to be simple and comforting. If you expect otherwise it'd be disappointing. I liked the nostalgic soup. It reminded me of those in old-school Western restaurants. The ingredients are basic.

Tau kwa, potato, greens, fishcake, sausage and kimchi. Not bad!

In theory this is great. But the cheese cooled and hardened soon. I skipped much of it because it's unpleasant.