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[JB, MALAYSIA] Now this is one seafood zi char restaurant you gotta put in your list!
Hai Kee Seafood is well known among tourists and locals for their affordable quality seafood dishes and I must say we were impressed. We had the Salted Egg Crabs and although we ordered the 2 small sized ones, they were very meaty. The meat itself had a natural sweetness and a very fresh bouncy texture. The highlight got to be their salted egg sauce, as it was rich, perfectly sweet and salty with a strong salted egg flavour. I'm glad that it is not the grainy kind!
The Sambal Sweet Potato Leaves were also cooked well, as it wasn't overcooked and the Sambal was very fragrant without being too spicy. Loved the Fried Rice too, as the rice wasn't clumpy and had a significant wok hei flavour.
The total bill was affordable at RM118. The only downside is that there were quite a few touters, which may affect your dining experience. If you don't mind then this is one good zichar to go for 😍