36 Purvis Street
#01-03
Singapore 188613

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
06:30pm - 10:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:30pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

It’s a fantastic place to bring a date as the restaurant is so meticulous and intentional. My partner and I had an amazing experience here together.

I ordered seared toro, and our waitress kindly explained it was tuna. It was soft and savoury, perfect as a starter for me. My main, the coquille pasta had amazing umami flavour because of the unique black ink sauce. I expected it to taste fishy but it paired pleasantly well with the tender crab meat. We ended with an absolutely amazing dessert that was coffee parfait on chocolate, absolutely satisfied my sweet tooth! It even came on a chilled plate to keep the dessert fresh. Amazing attention to detail. Chef kindly showed us their in season truffles, even an array of their cheese.

Tucked away in the heart of the city, Gunther’s is a culinary haven that redefines the traditional French dining experience. This sleek and sophisticated restaurant brings a fresh twist to classic French cuisine, with a focus on seasonal ingredients and creative presentation. Each dish was a masterclass in balance and flavor. Can’t wait to visit them again!

Had the lunch set at Gunther’s and it was absolutely fantastic. The main star was definitely the main dish which, for me, was the steak with corn accompanied with various sauces. The dessert, and starters were amazing too including various pastries and a cheese gratin respectively.

top tier food and service! the dishes were well crafted and executed, and service staff were friendly and ready to help whenever. every dish was a burst of flavour! highly recommend

Went in the afternoon and had their 4 course lunch. Food was amazing, there was complimentary bread sticks with butter and they were happy to refill them if needed.

For starters, i would suggest their toro tatare, pilaf rice, mild citrus dressing.
For the mains, I would choose the roasted duroc pork ribeye, light creamy rice and raisin sauce
For desserts, and dessert I think the fine apple tart is amazing with ice cream

The service crew also added complimentary financier to all the table I suppose, great service 👍

I enjoyed the chef’s seasonal lunch course on a relaxed Friday afternoon, with attentive and cordial staff enhancing the experience.

The meal began with cold angel hair pasta topped with caviar, releasing a rich truffle aroma as it arrived at the table. Surprisingly, the taste was light and refreshing.

The standout dish was the roasted Iberico pork jowl. The balance of fat and tender meat was impeccable, and it paired beautifully with the risotto.

To finish, the fine apple tart was a delightful surprise—unlike anything I've tasted before.

ADVERTISE WITH US