Guan Lee Sen Seafood

Peppery soup with yummy and fresh fish slices. Rice is quite dry and a bit hard. The portion is quite small to be filling. Gonna try the fried and slice fish dishes next time.

With the current weather and the CNY holiday mood, steamboats seem to be on everyone's minds! What was supposed to be a quick lunch turned to this 😂

The soup broth from Guan Lee Sen Seafood started out milky and rich but after the refill, they diluted it with a lighter stock which sunk our boat a little bit. 😩We also felt we would have gotten more fish if we just ordered separate bowls of fish soup, so the steamboat might not be that worth it. The chilli however was 👌

Guan Lee Sen really serves solid zichar with serious wok hei. Almost every dish is a hit here. Besides this, get the deer meat, pumpkin prawns and claypot spinach. Come early as it's usually crowded during lunch. Good for groups. About $12-15 per head. Totally satisfied my comfort food craving.

The famous Zi char store from lavender food square moved to King George's Avenue. Their fish soup stock is awesome! You taste the smokiness in the soup, which is due to the traditional teochew cooking method of adding a fried flatfish into the soup. Love the huge chunky yam. But the red grouper that they added in was a little too boney. So it might be more value for money if you just get their fish soup. They use the same fish soup stock!

Tasty sauce without being overly salty. Pork ribs was flavorful and tender while the yam also soaked up the flavour of the sauce. 👍🏻 so delicious w white rice!

With their new location at Kings George's Ave now. Well, they are famous for their Teochew style fish head steamboat! But this round I tried something special like this pumpkin prawn! Creamy, tender and tasty prawns! #zichar #asianfood #singaporefood #prawn #onlysingaporehavelor