Grand Banquet (Hotel Royal - Queens)

Baked cod fish
Third course
The best dish of the meal, agreed by everyone.
The fish was simply melt in the mouth, topped with creamy sauce.
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Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine

Stir Fried Scallop and Shimeji mushroom with XO sauce
Fourth course
The juicy scallops were coated with a spicy sauce, accompanied by Shimeji mushrooms and asparagus |
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Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine

Crispy Roast Chicken
Fifth course
Like the crunchy spicy topping of curry leaves, almond slices, sliced chilli and savoury crispy bites on top of the crispy chicken.
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Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine

Braised Abalone with seasonal vegetables
Served with shiitake mushroom and spinach
Sixth course
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Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine

Lotus leaf Rice
With mushroom and Chinese ham
Seventh Course |
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Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine

Hashima dessert
Served with longan, red date, ginseng and lotus seed
Eighth & last course
|
Passion at Grand Banquet
Address 🏠 : 12 Queen Street, # 02-01 Hotel Royal @ Queens, Singapore 🇸🇬 188 553
Tel ☎️ : 6338 2282
Open 💈 : 11am-3pm, 5pm-10pm
MRT 🚇 : Bras Basah (CC2)
Note 📝 : Cantonese & Teochew cuisine