Goldhill Hakka Restaurant 1997

YTF meat paste was really authentic and taste homemade. Chewy and fresh. Mee tai mak and dried shrimp on top with sesame oil was really outstanding. Steamed lala was fresh and wine taste was strong but abit on the salty side.

Overly hyped Hakka ytf. Definitely just average YTF in SG. Tastes a bit like factory made but it’s supposedly fresh.

The steamed fish hk style was really yums though, I would order this again but not the YTF.

Verdict: 2.5/5

We ordered 4 sets of the $6/person portion to get this giant platter! The homemade fish paste seemed a little starchy for me but it was still delish, especially the stuffed taupok.

Super fresh and beautifully steamed fish! They’ve thoughtfully sliced and carved it to make the flesh extra easy to eat.

Hard to go wrong with fresh clams steamed with Chinese wine and ginger! The briny juices from the clam that has pooled at the bottom is so slurp-worthy — a pity there’s no rice to spoon it over!

The abacus seeds/balls here are not the usual stir-fried with black fungus (wood ear mushroom) and minced meat type, which I personally prefer. Having said that, I like the generous topping of minced hae bi and dried cuttlefish to contrast the dense, yammy balls.