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Bamboo Clams were served next - juicy, silky and tasty, it was all we could do not to slurp up the almost slimy flesh cooked with chopped chilli and garlic and a savoury dark sauce. A small pile of vermicelli (dong fen) sat nestled on the longish shell, soaking up the sauce.
Spare Ribs looked rather Westernized-style, huge pieces of juicy, tender ribs marinated with honey. The onion rings were all batter and very little onions detected though.
Click active link in bio 👉 to read all about dining experience at Golden Beach Seafood Paradise - a restaurant surrounded by the sea. Have a wonderful Wednesday my dears 💋
Licking fingers, darlings💋
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