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First few bites shiok, but the bottom is nothing but oil. The sukiyaki pork is also very salty
one word: UNDERRATED. japanese curry tasted pretty standard but paired well with the star of the show — the katsu 🌟 deep fried to golden brown, the exterior was crispy while the interior remained super tender and juicy 👌🏻👌🏻 heard their standards can be inconsistent but it definitely impresses on a good day 🤪
Unpretentious Japanese restaurant with down to eart prices for good quality Iberico pork. Ordered the special promotion Pluma Pork Chop for 21.90++. The meat was grilled over Binchotan coals to give it a smokiness not possible from electric grills. The meat was juicy and flavourful, almost like a pork version of hanger steak without the chewiness.
I’ll be back to try their Dons and Tonkatsu.
This only cost $10 and it’s pretty good!! Portion was generous and sauce was nice!
got the jowl and belly, like how they clearly explain what to expect for each part in the menu. pork belly was fatty and melt-in-the-mouth! bowls are pretty affordable but i think i’ve seen them sell the frozen shabu meats in the supermarket (same brand) 😅 sauces really complement the dish though! fried oyster was good too~
this costed around ~$11.90++
the pork slices had a great flavour but sadly the portion was quite smol
also, while the place was nicely decorated, we were seated next to a table where there were so many boxes/takeaway materials stacked up that the ambience was a bit ruined...
not worth!
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